Description
Each 10 gm prepared out of :
S.No
Sanskrit Name
Botanical Name
Qty
1
Hutabhuk
Plumbago zeylanica
1.000 g
2
Ajamoja
Trachyspermum roxburghianum
1.000 g
3
Saindhava
Rock salt
1.000 g
4
Magadha
Piper longum
1.000 g
5
Maricha
Piper nigrum
1.000 g
6
Pathya
Terminalia chebula
5.000 g
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