Hinguvachadi Churnam

Description

Each 10 gm prepared out of :

S.No
Sanskrit Name
Botanical Name
Qty

1
Hingu
Ferula assa-foetida
0.435 g

2
Vacha
Acorus calamus
0.435 g

3
Vijaya
Terminalia chebula
0.435 g

4
Pasugandha
Cleome viscosa
0.435 g

5
Dadima
Punica granatum
0.435 g

6
Dipyaka
Trachysperumum ammi
0.435 g

7
Dhanyaka
Coriandru sativum
0.435 g

8
Patha
Cyclea peltata
0.435 g

9
Pushkaramula
Inula racemosa
0.435 g

10
Sathi
Hedychium spicatum
0.435 g

11
Hapusha
Sphaeranthus indicus
0.435 g

12
Agni
Plumbago zeylanica
0.435 g

13
Yavakshara
Carbonate of Potash
0.435 g

14
Sauvarchala
Black salt
0.435 g

15
Saindhava
Rock salt
0.435 g

16
Vida
Sea salt
0.435 g

17
Sunthi
Zingiber officinale
0.435 g

18
Pippali
Piper longum
0.435 g

19
Maricha
Piper nigrum
0.435 g

20
Ajaji
Cuminum cyminum
0.435 g

21
Chavya
Piper mullusea
0.435 g

22
Tintrinika
Tamarindus indica
0.435 g

23
Vetasamla
Garcinia pedunculata
0.435 g