Description
Each 10 gm prepared out of :
S.No
Sanskrit Name
Botanical Name
Qty
1
Dipyaka
Trachyspermum roxburghiianum
1.000 g
2
Ativisha
Aconitum heterophyllum
1.000 g
3
Rasna
Alpinia galanga
1.000 g
4
Hingu
Ferula assa-foetida
1.000 g
5
Ela
Elettaria cardamomum
1.000 g
6
Pippali
Piper longum
1.000 g
7
Pippalimula
Piper longum (wild var.)
1.000 g
8
Chavya
Piper mullusea
1.000 g
9
Chitraka
Plumbago zeylanica
1.000 g
10
Nagara
Zingiber officinale
1.000 g
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