Description
Each 10 g prepared out of :
| SL NO | Sanskrit Name | Botanical Name | QTY |
| 1 | Sigru | Moringa oleifera | 0.050 g |
| 2 | Karanja | Pongamia pinnata | 0.050 g |
| 3 | Palandu | Allium cepa | 0.050 g |
| 4 | Kumari | Aloe barbadensis | 0.050 g |
| 5 | Tambula | Piper betle | 0.050 g |
| 6 | Gomutra | Cow’s urine | 1.000 g |
| 7 | Narikela tailam | Cocos nucifera | 1.000 g |
| 8 | Navasaram | Sal ammoniac | 0.200 g |
| 9 | Tankanam | Borax | 0.300 g |
| 10 | Sphatika | Alum | 0.100 g |
| 11 | Yasada bhasma | Zinc oxide | 0.200 g |
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