Chyavanaprasam

Description

Each 10 g prepared out of :

S.No | Sanskrit Name | Botanical Name | Qty

1 | Matsyandika | Saccharum officinarum | 4.444 g

2 | Madhu | Honey | 1.143 ml

3 | Ghritam | Cow?s ghee | 0.762 ml

4 | Tailam | Sesamum indicum | 0.762 ml

5 | Kasmari |  Gmelina arborea | 0.089 g

6 | Vilwa | Aegle marmelos | 0.089 g

7 |  Patala | Stereospermum colais | 0.089 g

8 | Syonaka | Oroxylum indicum | 0.089 g

9 | Agnimantha | Premna corymbosa | 0.089 g

10 | Salaparni | Pseudarthria viscida | 0.089 g

11 | Prisniparni | Desmodium gangeticum | 0.089 g

12 | Brihati | Solanum anguivi | 0.089 g

13 | Kathilla | Solanum virginianum | 0.089 g

14 | Gokshura | Tribulus terrestris |0.089 g

15 | Bala | Sida cordifolia | 0.089 g

16 | Musta | Cyperus rotundus | 0.089 g

17 | Dvijivaka | Pueraria tuberosa (sub.) | 0.178g

18 | Utpala | Kaempferia rotunda | 0.089 g

19 | Mashaparni | Vigna radiata var. sublobata | 0.089 g

20 | Mudgaparni | Dysolobium pilosum | 0.089 g

21 | Pippali | Piper longum | 0.267 g

22 | Sringi | Galls on Pistacia chinensis | 0.089 g

23 | Dvimeda | Asparagus racemosus (sub.) | 0.089 g

24 | Tamalaki | Phyllanthus amarus | 0.089 g

25 | Truti | Elettaria cardamomum | 0.089 g

26 | Jivanti | Leptadenia reticuata | 0.089 g

27 | Draksha | Vitis vinifera | 0.089 g

28 | Pushkara  | Inula racemosa |0.089 g

29 | Chandana | Santalum album | 0.089 g

30 | Sathi | Hedychium spicatum | 0.089 g

31 | Punarnava | Boerhavia diffusa | 0.089 g

32 | Dvikakoli | Withania somnifera (sub.) | 0.178 g

33 | Kakanasa | Trichosanthes tricuspidata | 0.089 g

34 | Amrita | Tinospora cordifolia | 0.089 g

35 | Abhaya | Terminalia chebula | 0.089 g

36 | Vidari | Pueraria tuberosa | 0.089 g

37 | Vrishamula | Justicia beddomei |0.089 g

38 | Dhatriphala | Phyllanthus emblica | 3.048 g

39 | Thukaksheeri | Maranta arundinacea | 0.356 g

40 | Pippali | Piper longum | 0.178 g

41 | Twak | Cinnamomum verum | 0.022 g

42 | Patra | Cinnamomum tamala | 0.022 g

43 | Nagakesara | Mesua ferrea | 0.022 g