Description
Each 10 g is prepared out of:
| SL NO | Sanskrit Name | Botanical Name | Quantity |
| 1 | Guda | Saccharum officinarum | 5.600 g |
| 2 | Tailam | Sesamum indicum | 0.480 g |
| 3 | Ghritam | Ghee | 0.480 g |
| 4 | Makshika | Honey | 0.480 g |
| 5 | Kashmari | Gmelina arborea | 0.122 g |
| 6 | Vilwa | Aegle marmelos | 0.122 g |
| 7 | Patala | Stereospermum colais | 0.122 g |
| 8 | Syonaka | Oroxylum indicum | 0.122 g |
| 9 | Agnimantha | Premna corymbosa | 0.122 g |
| 10 | Prisniparni | Desmodium gangeticum | 0.122 g |
| 11 | Salaparni | Pseudarthria viscida | 0.122 g |
| 12 | Brihati | Solanum anguivi | 0.122 g |
| 13 | Nidigdhika | Solanum surattense | 0.122 g |
| 14 | Gokshura | Tribulus terrestris | 0.122 g |
| 15 | Swayamgupta | Mucuna pruriens | 0.122 g |
| 16 | Sankhapushpi | Clitoria ternatea | 0.122 g |
| 17 | Sathi | Hedychium spicatum | 0.122 g |
| 18 | Bala | Sida cordifolia | 0.122 g |
| 19 | Hastipippali | Scindapsus officinalis | 0.122 g |
| 20 | Apamarga | Achyranthes aspera | 0.122 g |
| 21 | Pippalimula | Piper longum (wild var.) | 0.122 g |
| 22 | Chitraka | Plumbago zeylanica | 0.122 g |
| 23 | Bharngi | Rotheca serrate | 0.122 g |
| 24 | Pushkaramula | Inula racemosa | 0.122 g |
| 25 | Yava | Hordeum vulgare | 3.584 g |
| 26 | Pippali | Piper longum | 0.224 g |
| 27 | Haritaki | Terminalia chebula | 1.920 g |
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